L’Atelier Robuchon is back! The relaunch is spearheaded by Executive Chef Andrea Cofini who joined the Robuchon brand in 2014, serving at L’Atelier de Joël Robuchon** in Paris and more recently, Robuchon Shanghai**. The restaurant will see the return of the much-loved dessert trolley featuring fresh á la minute Madeleines and expertly made patisserie classics. If one trolley wasn’t enough, L’Atelier will also boost a trolley dedicated to their exceptional cheese offering, with a daily-changing rotation showcasing the best of southern French and Italian cheeses. L’Atelier’s reincarnation is focusing on a stellar bar menu that incorporates elements from the kitchen and, for the first time, welcomes guests to the bar area to enjoy a newly launched programme of live music well into the evening.

Andrea Cofini