A casual, yet sophisticated, all day dining deli serving breakfast, lunch, supper and snacks. Le deli offers a carefully selected range of wines, teas, cheeses, pastries and handmade breads. Many of the products in the deli are those which Joël Robuchon chose and championed.

L’Atelier Robuchon is back! The relaunch is spearheaded by Executive Chef Andrea Cofini who joined the Robuchon brand in 2014, serving at L’Atelier de Joël Robuchon** in Paris and more recently, Robuchon Shanghai**. The restaurant will see the return of the much-loved dessert trolley featuring fresh á la minute Madeleines and expertly made patisserie classics. If one trolley wasn’t enough, L’Atelier will also boost a trolley dedicated to their exceptional cheese offering, with a daily-changing rotation showcasing the best of southern French and Italian cheeses. L’Atelier’s reincarnation is focusing on a stellar bar menu that incorporates elements from the kitchen and, for the first time, welcomes guests to the bar area to enjoy a newly launched programme of live music well into the evening.

A casual, yet sophisticated, all day dining deli serving breakfast, lunch, supper and snacks. Le deli offers a carefully selected range of wines, teas, cheeses, pastries and handmade breads. Many of the products in the deli are those which Joël Robuchon chose and championed.